• M.B.A. with Hospitality Management Emphasis, Lynn University, Boca Raton, Fla.
• B.S., West Virginia Wesleyan College, Buckhannon, W.Va.
• Certified Executive Chef (CEC); American Culinary Federation

Training

• Rules and Regulations of Workplace Safety and OSHA Compliance, Greenburg, Pa., July 2012
• Southeast Regional Conference of the American Culinary Federation, Winston-Salem, N.C., March 2012
• Northeast Regional Conference of the American Culinary Federation, Columbus, Ohio, 2011
• Southeast Regional Conference of the American Culinary Federation, Nashville, Tenn., 2010
• Cook. Craft. Create., ACF, Phoenix, Arizona, July 2016

Experience

• Executive Chef, Snowshoe Mountain Resort, Snowshoe, W.Va.
• Apprentice, The Greenbrier, White Sulphur Springs, W.Va.
• Chef, Lakeview Resort & Conference Center, Morgantown, W.Va.

Teaching Areas

• Introduction to Hospitality and Tourism Management
• Quality Service
• Basic Foods
• Lodging Operations
• Food and Beverage Planning Control
• Principles of Management
• Conference and Convention Management
• Resort Management
• Quantity Food Production
• Senior Internship
• The Art of Eating
• Quality Food Production

Research Interests/Professional Activities

• Vice President and Member, Sigma Beta Delta – International Business Honor Society
• Junior Member, American Culinary Federation
• Secretary, Board of Trustees, Randolph County Convention & Visitors Bureau
• Vice President, Board of Trustees, Elkins Depot Welcome Center
• Member, Advisory Board, Culinary Pro Start, Randolph Technical Center
• Educator,聽West Virginia Hospitality and Travel Association

Accomplishments

Melanie Campbell has completed re-certification with the American Culinary Federation four times, which includes 80 continuing education requirements each time along with continued work in the field of culinary arts. Selected as one of the “Top 5 Chefs” in West Virginia for sustainable efforts by Executive Magazine of West Virginia, Campbell has won and judged numerous culinary competitions. She recently attended the annual West Virginia Tourism Day at the Capitol and served as guest chef at the Annual Legislative Reception at the Culture Center. Campbell also has participated in 4-H Camp as an instructor with youth and young adult/teens and has served as a judge for culinary projects.

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• Ph.D. Human Resource Education, Louisiana State University, Baton Rouge, La.
• M.S. Marketing, Louisiana State University
• B.S. Marketing, Louisiana State University

Experience

• Professor, Louisiana State University
• Associate Director, Stephenson Entrepreneurship Center, Louisiana State University
• Owner, Dressing for Two
• Owner, World Wide Health Services
• Advertising Account Executive, WBRZ, Baton Rouge

Teaching Areas

• Entrepreneurship
• Strategic Management
• Marketing Research
• Business

Research Interests/Professional Activities

Dr. Carter serves on numerous committees at the College, including the Executive committee, Appointment, Promotion, and Tenure committee, and the Chair of the Professional Affairs Committee, as well as serving three consecutive one-year terms as Chair of the Faculty Assembly. 聽Dr. Carter has been an active member of the strategic planning committee for the College and has been a member of the President鈥檚 Leadership Council. She has worked with many non-profit groups in the Elkins community including serving as a board member of Woodlands Community Lenders, past President of Elkins Main Street, and as past President and current Commissioner of the Elkins Historic Landmarks Commission.聽 She is also a member of the West Virginia Academic Business Program Leaders Group, consisting of all Business Deans and Chairs from both public and private universities and colleges across the state.聽 She serves as a consultant,聽 providing technical assistance for start-ups and small businesses in areas of writing business plans and strategic planning.

Accomplishments

Dr. Carter has received numerous honors and awards, including the Tiger Athletic Foundation Undergraduate Teaching Award, a peer-nominated and elected award at LSU; Entrepreneurship 101 Award for Outstanding Leadership in the Field of Business Creativity and Entrepreneurship by the Consortium for Entrepreneurship Education; and Excellence in Entrepreneurship from Syracuse University. She earlier served on the Board of the Governor鈥檚 Conference for Economic Development for Louisiana Governor Mike Foster and Governor Kathleen Blanco.

Publications

Dr. Carter served as co-lead author of 鈥淓ntreLA,鈥� an entrepreneurship curriculum commissioned by the Louisiana State Board of Education to teach entrepreneurship to juniors and seniors in Louisiana鈥檚 public high schools. The curriculum was approved for use by the Louisiana Board of Elementary and Secondary Education, and is currently being taught in public high schools throughout the state.

Additional Info

Extending her expertise to other areas of the College, Dr. Carter worked closely with Director of The Naylor Canter Mary Ellen Schubert to help design and interdisciplinary degree for a Supported Learning Program business major. She also works closely with the International Assembly for Collegiate Business Education to assure re-accreditation of business programs at the College.

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Education

• B.A. Business Administration, Notre Dame of Maryland University, Baltimore, Maryland.
• MBA West Virginia University, Morgantown, West Virginia.

Experience

Jane joined the 51黑料网 staff in 2003. Previously she worked as a benefits liaison for county government in Maryland.

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